901 Roosevelt Trail, Windham, ME 04062 -- (207)893-2882
	Live Maine Lobsters || Cooked Lobsters || Fresh Lobster Meat || Shellfish || Fish || Chowder and Stew

Home About Us Products Contacts Shipping Recipes/ Cooking Lobster Links Specials Search New Products Feedback		Steamed Lobster Fill pot with 1 inch of water and add 2 tbs. of salt. Bring the water to a boil over high heat. Add lobster one at a time, head first. Cover the pot. Steam 7 minutes for 1-1/4 lb. and 10 minutes for 1-1/2 to 2 lb. lobsters. Regulate the heat if the froth starts to bubble over. Lobsters are done when the outer shell is bright red, when the meat is white, and when the 2 front antennae pull out easily. DO NOT overcook. Home || Lobster Information || Your Basket || Custom Catalog